50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot
% ALCOHOL:
13,5
%
AGING:
12 months in oak barrel
SOMMELIER'S DESCRIPTION:
Dark ink-purple color. Original nose with generous roasted oak, smoky and caramelly with ripe black fruits. Smooth on the palate, ripe tannins, layers of spicy dark fruits, oak delicacy, beautiful density and volume with good length.
SERVE AT TEMPERATURE:
16-18°C
FOOD & WINE PAIRING:
Red meat, such as grilled steak, roast/beef stew, roulade, duck or goose, and game meat. It will pair wonderfully with roasted or braised poultry, dishes with mushrooms, or aged and hard cheeses.
VINEYARD
AREA:
35 hectares
TERROIR:
Clay-limestone
AVERAGE AGE OF VINES:
20 years
HARVEST:
Mechanical
A wonderful Domaine located between the Atlantic Ocean and the mouth of the Gironde River. The first hectares of vineyards were planted in 1998. After many years of hard work, Château Pierre de Montignac obtained the HVE3 (High Environmental Value level 3) certification in 2018, and a few years later, in 2023, it achieved the organic agriculture certification (Agriculture Biologique).
Here, the fruit is cherished, respecting the most humble aspects of wine. The vineyard has been meticulously designed to produce wines of even higher quality.
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