Deep, velvety wine with a noble, rich structure and a pleasant consistency. Toasty tannins and vanilla dominate, and at the end, elegant black fruits emerge. A wine that captivates with sensory impressions during tasting.
SERVE AT TEMPERATURE:
16-18°C
FOOD & WINE PAIRING:
Red meat, such as grilled steak, roast/beef stew, roulade, duck or goose, and game meat. It will pair wonderfully with roasted or braised poultry, dishes with mushrooms, or aged and hard cheeses.
VINEYARD
AREA:
10 hectares
TERROIR:
Clay-limestone
AVERAGE AGE OF VINES:
30 years
HARVEST:
Mechanical
The specificity of Fronsac wines lies in the fact that they are produced on steep slopes and benefit from better exposure. The soils there are clay-limestone, with the calcium content increasing with the altitude. The wines are highly colored, robust, and very elegant.
Denis is an exceptional winemaker who has always lived with a passion for wine and willingly shares his knowledge.
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