Bright yellow dress with shiny reflections. Crémant de Bordeaux is a sparkling wine made using the same method as Champagne. The bubbles are fine and incredibly long-lasting. The nose is delicately fruity. Citrusy attack followed by the emergence of white fruits. The palate is rich and creamy.
SERVE AT TEMPERATURE:
8-12°C
FOOD & WINE PAIRING:
To be served as an aperitif or with appetizers such as French pastry with Roquefort cheese, profiteroles with goat cheese, with small snacks called "petit four" in French, as well as with seafood (shrimp, oysters). As the main course, we recommend enjoying it with fish as well as with foie gras. For desserts such as plum cake, torte, apple pie with white cheese such as fromage blanc, gingerbread.
VINEYARD
AREA:
40 acres
TERROIR:
Clay-sand
AVERAGE AGE OF VINES:
15 years
HARVEST:
Manual
Vineyard Audubert is, above all, a beautiful family, sharing and passing on its history.
Serge comes from a family of winemakers and, after many experiences in the field, acquired Château Laborde in 1996, together with his wife Nathalie.
In 2008, they also took over Château Champs de Lalande in the Lalande de Pomerol appellation.
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