Unique and unusual wine in relation to rosé wine. Sweet, full-bodied with a bouquet of fruit flavors like grapefruit and melon.
SERVE AT TEMPERATURE:
8-12°C
FOOD & WINE PAIRING:
Dishes such as composed salads, light pasta dishes with tomato sauce, as well as dishes made from grilled eggplants and peppers. Light and summery dishes, such as salads with fresh vegetables, grilled or baked white meat, as well as vegetable tarts. As an appetizer with snacks like plates of delicate cheeses, marinated olives, light bruschettas, or vegetable pâtés.
VINEYARD
AREA:
5 hectares
TERROIR:
Clay-shale-sand
AVERAGE AGE OF VINES:
20 years
HARVEST:
Mechanical
In 1990, the owners (the Audouin family) decided to acquire 5 hectares in Bordeaux: Chateau Les Maines. Today, both vineyards together span 40 hectares.
Passion and the desire to consistently produce high-quality wines are now carried on by the third generation of winemakers, who continue to evolve and develop their wines.
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