An intensely navy blue color with beautiful luminosity. The nose presents notes of red and black fruits with a hint of vanilla. On the palate, the attack is gentle, and the body is silky, surrounded by elegant tannins.
SERVE AT TEMPERATURE:
16-18°C
FOOD & WINE PAIRING:
Red meat, such as roast beef, beef goulash, or roulade, will pair wonderfully with roasted or stewed poultry, dishes with mushrooms, or mature and hard cheeses. This wine will also complement pasta dishes, such as lasagna or spaghetti bolognese.
VINEYARD
AREA:
35 hectares
TERROIR:
Clay-lime and clay-gravel
AVERAGE AGE OF VINES:
26 lat
HARVEST:
Mechanical
Michel and Isabelle, children of winemakers, grew up in Alsace and Champagne. After studying oenology and viticulture in 1982, they moved to Australia to manage the Rémy Martin vineyard for six years. Their passion led them to establish their own vineyard in 1989 in Rions, in the Cadillac Côtes de Bordeaux region.
Château Haut-Rian produces high-quality wines with a focus on environmental protection.
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