The color is bright yellow. The nose is very expressive with citrus notes. The attack is lively. This is where "pâtisserie" notes and delicacy appear. The finish is long, and fruity notes remain always present.
SERVE AT TEMPERATURE:
8-12°C
FOOD & WINE PAIRING:
Seafood such as oysters, shrimp, scallops, or mussels. Grilled or steamed fish, such as perch, sea bass, or pike-perch, are also a good choice. Poultry dishes like roasted chicken or turkey prepared with fresh herbs or light sauces. Soft or semi-soft cheeses such as fresh goat cheeses or soft cheeses like Brie or Camembert.
VINEYARD
AREA:
60 hectares
TERROIR:
Gravel, clay-limestone and sand
AVERAGE AGE OF VINES:
25 years
HARVEST:
Manual
In the heart of an extensive estate, composed of forests, meadows, and vineyards, Château Olivier emerges from the woods.
The Olivier vineyard is a very ancient county, mentioned already in the late Middle Ages. It is said that the Black Prince liked to come there and hunt, as the surrounding forests were rich in game.
Château Olivier wine, both red and white, was classified in 1953.
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