Shiny yellow color. The nose is expressive with notes of citrus, peach, apricot, and white flowers. The wine is round. A fruit bouquet with white flesh, supported by hints of roasted hazelnuts. Persistent length with a delicately woody finish.
SERVE AT TEMPERATURE:
8-12°C
FOOD & WINE PAIRING:
Seafood such as oysters, shrimp, scallops, or mussels. Grilled or steamed fish, such as perch, sea bass, or pike-perch, are also a good choice. Poultry dishes like roasted chicken or turkey prepared with fresh herbs or light sauces. Soft or semi-soft cheeses such as fresh goat cheeses or soft cheeses like Brie or Camembert.
VINEYARD
AREA:
60 hectares
TERROIR:
Gravel, clay-limestone and sand
AVERAGE AGE OF VINES:
25 years
HARVEST:
Manual
Le Dauphin d'Olivier is the second white wine from Château Olivier Grand Cru Classé de Graves. It can be enjoyed as a young wine and serves as a wonderful introduction to the first wine from this vineyard.
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