Wine full of grapefruit aromas. Delicate and fresh, with mild tannins thanks to aging in oak barrels. Almond flavor noticeable on the palate. Wine with low acidity, sweetness despite being a dry wine.
SERVE AT TEMPERATURE:
8-12°C
FOOD & WINE PAIRING:
Seafood such as oysters, shrimp, scallops, or mussels. Grilled or steamed fish, such as perch, sea bass, or pike-perch, are also a good choice. Poultry dishes like roasted chicken or turkey prepared with fresh herbs or light sauces. Soft or semi-soft cheeses such as fresh goat cheeses or soft cheeses like Brie or Camembert.
VINEYARD
AREA:
1 hectare
TERROIR:
Clay-shale-sand
AVERAGE AGE OF VINES:
30 years
HARVEST:
Mechanical
In 1964, Château Moulin de La Roquille (AOC Francs Côtes de Bordeaux) was established.
At that time, the vineyard covered over 13 hectares. In 1990, the owners (the Audouin family) decided to acquire 5 hectares in Bordeaux: Chateau Les Maines. Today, both vineyards together span 40 hectares.
Passion and the desire to consistently produce high-quality wines are now carried on by the third generation of winemakers, who continue to evolve and develop their wines.
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