This mild, pale-yellow wine with floral and white peach aromas will surprise you with its delicate and fresh taste. The palate is smooth, revealing generous, round, and fruity notes.
SERVE AT TEMPERATURE:
8-12°C
FOOD & WINE PAIRING:
Chilled as an aperitif. It will perfectly complement cheeses such as Roquefort, Gorgonzola. It pairs wonderfully with Asian dishes (lamb curry, lemongrass chicken, shrimp wok). For dessert, it will be ideal with a delicate morel tart, crumble, lemon tart, rhubarb tart, or "Belle Helene" pear.
VINEYARD
AREA:
8 hectares
TERROIR:
Gravel, Clay-Shale-Sand
AVERAGE AGE OF VINES:
25 years
HARVEST:
Mechanical
Château du Rooy is located approximately one hundred kilometers east of Bordeaux in the Dordogne department, specifically in Bergerac.
Since 2000, the vineyards have been continuously restructured, increasing the planting density. Already, 13.2 hectares have been earmarked for the replanting of grapevines.
Château du Rooy is renowned for its ecological responsibility, the quality of its wines, and the delicacy of AOC Rosette.
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