Refreshing white wine. It is well-balanced between notes of green apples, citrus fruits, and tropical fruits. It presents a beautiful structure, round in the mouth, and enhanced with a lemony finish.
SERVE AT TEMPERATURE:
8-12°C
FOOD & WINE PAIRING:
Seafood such as oysters, shrimp, scallops, or mussels. Grilled or steamed fish, such as perch, sea bass, or pike-perch, are also a good choice. Poultry dishes like roasted chicken or turkey prepared with fresh herbs or light sauces. Soft or semi-soft cheeses such as fresh goat cheeses or soft cheeses like Brie or Camembert.
VINEYARD
AREA:
10 hectares
TERROIR:
Clay-loam
AVERAGE AGE OF VINES:
20 years
HARVEST:
Mechanical
Since 1938, 4 generations of the Xavier Milhade family have continued the tradition of vine cultivation and the production of red, white, and rosé wines at Château Recougne.
The Carmenère grape variety was abandoned in Bordeaux at the end of the 19th century after the phylloxera crisis and was replaced by promising yields of Merlot and Cabernet. However, this variety has its advantages: it produces wines with low alcohol content (which is very interesting in hot years) and with a very spicy aroma.
Château Recougne is currently one of the few that produces wine dedicated to this grape variety, to which a low percentage of Merlot is added.
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