Wine with a citrusy, fresh aroma. Full bouquet of fruit and flowers. Fully balanced. The delicacy of this wine will surprise many palates.
SERVE AT TEMPERATURE:
8-12°C
FOOD & WINE PAIRING:
Seafood such as oysters, shrimp, scallops, or mussels. Grilled or steamed fish, such as perch, sea bass, or pike-perch, are also a good choice. Poultry dishes like roasted chicken or turkey prepared with fresh herbs or light sauces. Soft or semi-soft cheeses such as fresh goat cheeses or soft cheeses like Brie or Camembert.
VINEYARD
AREA:
2 hectares
TERROIR:
Sand-clay
AVERAGE AGE OF VINES:
30 years
HARVEST:
Mechanical
Vineyard Audubert is, above all, a beautiful family, sharing and passing on its history.
Serge comes from a family of winemakers and, after many experiences in the field, acquired Château Laborde in 1996, together with his wife Nathalie.
In 2008, they also took over Château Champs de Lalande in the Lalande de Pomerol appellation.
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