Wine with honeyed aroma and firm consistency. It is well-balanced between notes of green apples and mirabelle plums. The level of sweetness to acidity is perfectly matched.
SERVE AT TEMPERATURE:
16-18°C
FOOD & WINE PAIRING:
Chilled as an aperitif. It will perfectly complement cheeses such as Roquefort, Gorgonzola. It pairs wonderfully with Asian dishes (lamb curry, lemongrass chicken, shrimp wok). For dessert, it will be ideal with a delicate morel tart, crumble, lemon tart, rhubarb tart, or "Belle Helene" pear.
VINEYARD
AREA:
2 hectares
TERROIR:
Clay-shale-sand
AVERAGE AGE OF VINES:
30 years
HARVEST:
Mechanical
In 1990, the owners (the Audouin family) decided to acquire 5 hectares in Bordeaux: Chateau Les Maines. Today, both vineyards together span 40 hectares.
Passion and the desire to consistently produce high-quality wines are now carried on by the third generation of winemakers, who continue to evolve and develop their wines.
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