70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc
% ALCOHOL:
13
%
AGING:
-
SOMMELIER'S DESCRIPTION:
Vivid aroma of red fruits and freshness. The attack on the palate is distinct, with tannins present but gentle.
SERVE AT TEMPERATURE:
16-18°C
FOOD & WINE PAIRING:
Red meat, such as roast beef, beef goulash, or roulade, will pair wonderfully with roasted or stewed poultry, dishes with mushrooms, or mature and hard cheeses. This wine will also complement pasta dishes, such as lasagna or spaghetti bolognese.
VINEYARD
AREA:
5 hectares
TERROIR:
Clay-shale-sand
AVERAGE AGE OF VINES:
30 years
HARVEST:
Mechanical
In 1990, the owners (the Audouin family) decided to acquire 5 hectares in Bordeaux: Chateau Les Maines. Today, both vineyards together span 40 hectares.
Passion and the desire to consistently produce high-quality wines are now carried on by the third generation of winemakers, who continue to evolve and develop their wines.
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