Dark ruby color, notes of sweet spices, mocha, and caramel. Velvet sensation in the mouth with elegant tannins. Intense, long finish preceded by a burst of energy. Saint-Émilion Grand Cru in all its nobility.
SERVE AT TEMPERATURE:
16-18°C
FOOD & WINE PAIRING:
Red meat, such as grilled steak, roast/beef goulash, roulade, duck or goose, as well as game. It will go great with roasted or stewed poultry, mushroom dishes, or mature cheeses.
VINEYARD
AREA:
18 hectares
TERROIR:
Clay-limestone
AVERAGE AGE OF VINES:
30 years
HARVEST:
Manual
In 1996, Château Boutisse was acquired by the Milhade family, winemakers from Libournais since 1938. This 25-hectare estate is located on a unique plateau with clay-limestone soil in Saint-Émilion, making it a gem of the family vineyard.
2020 marked the first year of the transition to organic farming, and in 2022, Château Boutisse was classified as a Grand Cru Classé.
We would like to inform you that in order to provide the services available in our store, optimize its content and adapt the store to
For your individual needs, we use information stored in cookies on end devices
users. Cookies can be controlled using the settings of your web browser. Continued use
our online store, without changing the browser settings, means that the user accepts the use
cookies. More information is included in the store's privacy policy.ZgodaPrivacy Policy
