Navy-red color. Nose with aromas of ripe, red fruits, jammy, and lightly smoked. Beautiful length, round and rich. The tannins are elegant and silky.
SERVE AT TEMPERATURE:
16-18°C
FOOD & WINE PAIRING:
Red meat, such as grilled steak, roast/beef goulash, roulade, duck or goose, as well as game. It will go great with roasted or stewed poultry, mushroom dishes, or mature cheeses.
VINEYARD
AREA:
60 hectares
TERROIR:
Gravel, clay-limestone and sand
AVERAGE AGE OF VINES:
25 years
HARVEST:
Manual
Le Dauphin d'Olivier is the second red wine from Château Olivier Grand Cru Classé de Graves. It can be enjoyed as a young wine and serves as a wonderful introduction to the first wine from this vineyard.
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