80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc
% ALCOHOL:
14
%
AGING:
12-15 months in oak barrel (35% new barrel)
SOMMELIER'S DESCRIPTION:
Deep red color. Warm and distinct bouquet of mocha and sweet spices. Strong tannins, deep aromas of black cherries, enveloped in subtle hints of vanilla. Beautiful length.
SERVE AT TEMPERATURE:
16-18°C
FOOD & WINE PAIRING:
Red meat, such as grilled steak, roast/beef goulash, roulade, duck or goose, as well as game. It will go great with roasted or stewed poultry, mushroom dishes, or mature cheeses.
VINEYARD
AREA:
9 hectares
TERROIR:
Clay-limestone
AVERAGE AGE OF VINES:
25 years
HARVEST:
Manual
Baron de Boutisse is a carefully selected plot originating from Coteau des Bardes, from the family estate of Château Boutisse.
In 1996, Château Boutisse was acquired by the Milhade family, winemakers from Libournais since 1938. This 25-hectare property is located on a unique plateau with clay-limestone soil in Saint-Émilion, representing the jewel of the family vineyard.
2020 marked the first year of the transition to organic production.
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