Wine with a ruby color and beautiful balance. The aroma reveals very fruity notes. In the mouth, there is a fullness of red fruits. Merlot is expressed at its best.
SERVE AT TEMPERATURE:
16-18°C
FOOD & WINE PAIRING:
Red meat, such as roast beef, beef goulash, or roulade, will pair wonderfully with roasted or stewed poultry, dishes with mushrooms, or mature and hard cheeses. This wine will also complement pasta dishes, such as lasagna or spaghetti bolognese.
VINEYARD
AREA:
17 hectares
TERROIR:
Clay-sand
AVERAGE AGE OF VINES:
25 years
HARVEST:
Mechanical
Vineyard Audubert is, above all, a beautiful family, sharing and passing on its history.
Serge comes from a family of winemakers and, after many experiences in the field, acquired Château Laborde in 1996, together with his wife Nathalie.
In 2008, they also took over Château Champs de Lalande in the Lalande de Pomerol appellation.
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