Château Beauregard 2019 jest intensywny w kolorze, podobnie jak w aromacie. W ustach jest miękki, owocowy z delikatnym akcentem wanilii. Wino jest długie, z piękną, trwałą świeżością na końcu degustacji.
SERVE AT TEMPERATURE:
16-18°C
FOOD & WINE PAIRING:
Red meat such as grilled steak, roast/beef stew, roulade, duck or goose, and game. It will pair wonderfully with roasted or stewed poultry, mushroom dishes, or mature cheeses. This wine goes perfectly with chocolate dessert, such as fondant, chocolate mousse.
VINEYARD
AREA:
17,5 hectares
TERROIR:
Clay-gravel soil located at the southeastern edges of the renowned Pomerol plateau
AVERAGE AGE OF VINES:
30 years
HARVEST:
Manual
The history of Beauregard dates back to the 12th century and the knights of the Order of St. John of Jerusalem, to whom we owe the famous Templar Cross, the symbol of Beauregard.
At this location, the Beauregard family built the first building five centuries later, which was replaced during the Napoleonic era by the current castle: a magnificent "chartreuse girondine," opening onto a terrace with two dovecotes over the moat and a very beautiful park.
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