60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc
% ALCOHOL:
13,5
%
AGING:
6-18 months in oak barrel
SOMMELIER'S DESCRIPTION:
Round wine, mature with a balanced aroma, pleasantly dense. Gentle attack and finesse on the finish.
SERVE AT TEMPERATURE:
16-18°C
FOOD & WINE PAIRING:
Red meat, such as grilled steak, roast/beef stew, roulade, duck or goose, and game meat. It will pair wonderfully with roasted or braised poultry, dishes with mushrooms, or aged and hard cheeses.
VINEYARD
AREA:
30 hectares
TERROIR:
Clay-shale-sand
AVERAGE AGE OF VINES:
30 years
HARVEST:
Mechanical
In 1964, Château Moulin de La Roquille (AOC Francs Côtes de Bordeaux) was established.
At that time, the vineyard covered over 13 hectares. In 1990, the owners (the Audouin family) decided to acquire 5 hectares in Bordeaux: Chateau Les Maines. Today, both vineyards together span 40 hectares.
Passion and the desire to consistently produce high-quality wines are now carried on by the third generation of winemakers, who continue to evolve and develop their wines.
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